From Oven to Heart: Why Our Pecan Sticky Buns Are a Morning Must
The smell of freshly baked sticky pecan buns is one that will stop your breath. Sweet Reserve's buns are baked the traditional way, slow proofed and hand-rolled. They then get carefully baked until they become golden and gooey in the center.
The perfect amount of cinnamon and sugar is added, and we finish the dish with a caramel sauce made in-house that melts and embraces every pecan. Yes, it's indulgent--but some mornings are just what you need.
Enjoy it alone or with coffee. We don't really blame guests who say that they only come to for the caramel pecan sticky buns. This might be the best Pecan Sticky Buns in your area.
It's not worth wasting time on the bad stuff.
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